Job Description

Be part of an Award winning family owned Restaurant/Bakery with 39 years of satisfied customers in the Valley !!

We are looking for Bakery Production-Packer / Producción-Empacador de Panaderia preferably with experience in a fast paced environment. Must be able to follow directions, push/pull 50+ lbs, be a team player and have a passion for quality. Open availability is preferred as schedule will vary according to business needs. (Current schedule which is subject to change is alternating weeks: Monday to Saturday, off Sunday one week & Monday to Friday, off Saturday and Sunday the following week).   

Some of the main tasks in this position are:

* Package and label bread & bagels 

* Catching product off an assembly line and put a certain number on a board

* Pull orders while working in a freezer

* Weighing out dough and making into a loaf

* Clean up duties 

Locations individually incorporated

Skills / Requirements

  • Candidates with Bakery Production experience preferred but not required
  • Ability to push/pull 50+ lbs
  • Have a current Maricopa Food Service Certificate or the ability to obtain one within 10 days of hire
  • Reliable & team player